This revised and expanded title celebrates the many cultures that contribute to Texas cooking and also takes note of Texas history and historic sites.
Recipes include ones for frosty Texas citrus refresher, poppers, bleeding armadillo bread, campfire chili, Tex-Mex enchiladas, rum marinated ribeye steaks, shrimp fajitas, Texas sheet cake, and caramel custard.
Book is spiral-bounded, with easy-to-use pages the size of recipe index cards.
