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German Style Recipes

German Style Recipes

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Written by Maureen Patterson, Dorothy Crum, Miriam Canter, Joan Liffring-Zug Bourret

Dimensions: 3-1/2 x 5-1/2 inches
Pages: 168

This handy, stocking-stuffer-sized version of our German-American Life: Recipes and Traditions is packed with more than one hundred recipes, plus tidbits about German culture.

Try iced coffee, ham and cheese toast, vegetable broth with dumplings, German-style potato salad, pretzels, German rye bread, Sauerbraten, cod in herbed sauce, apple streusel pie, honey cookies, and more.

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